the lack of commitment to standard by members of Association of Master Bakers and Caterers of Nigeria (AMBCN) in bread making.
producers in FCT.
routine inspections discovered the lack of commitment by most bakers to good hygiene practices, especially in bread making.
workshops and grassroots sensitisation to ensure compliance in that regard.
of the stable foods in Nigeria.
and other regulatory requirements.
make the business to thrive.
employers like bakery.“Many bakeries in FCT have been victims of one challenge or the other and some of these problems are caused by members; we are
working toward educating members on modern standards.“We are appealing to NAFDAC to give offenders time by way of warning, rather than shutting the bakery
because closure will increase unemployment in the country.”