•Fresh tomatoes ( Nicely diced)
•Fresh pepper (Diced)
•Salt for taste
•Cube of your choice
•Green bell pepper (Diced)
•Peel and wash the yam, and then boil with a dash of salt.
•Boil the yam until it is soft, and drain.
•Break the eggs in a bowl and add a pinch of salt and whisk properly.
•Heat up the frying pan, and once it is hot, add vegetable oil, diced onions, tomatoes, pepper, salt, and cube and fry for about 10 mins and taste for salt. Stir continuously to avoid the sauce from burning.
•Pour egg into the frying pan and stir.
•Finally, add the green bell pepper and stir
•Serve with boiled yam and tea if you wish