•Fresh lemon juice, strained
•Boil water and honey together in a large pot over medium-high heat.
•Gently crush the lavender in a mortar and pestle.
•Add crushed lavender to the pot and then remove it from the heat.
•Cover, refrigerate, and steep for 2 hours.
•Then strain the liquid through a mesh sieve.
•Stir in the lemon juice and serve over ice.