Vivian Onyebukwa
Ingredients
•Red wine
•Sugar
•Brandy (optional)
•Orange (thinly sliced)
•Blackberries
•Club soda
Steps to make it
•Combine wine, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar.
•Add fruit and pour in club soda.
•Refrigerate for 2 hours or more before serving to allow fruit to macerate and sweeten sangria.
•Serve in a glass filled with ice.