For foodies and business travellers who are familiar with the buzzing pulse of Lagos nightlife, chic restaurants and bar, getting the best gastronomic experience in town is often a herculean task.
Indeed, eating out has become a matter of devotion for many celebrities, Nollywood stars and gourmets. But in a bid to set the tables for cross-cultural influences and delectable flavours that exceed guests’ expectations, Eko Hotels and Suites, Victoria Island, Lagos has unveiled a high-ranking and world class line up of master chefs in its various restaurants, apparently to showcase their favourite cuisines, diversity and creativity, as the hub of international hospitality standards.
Reputed continental chefs on Eko Hotels’ top list include Zuheir El Dika, Sivanart Wiphaphakanan, Hassan Alaa El Dine, Ladi Smith, Swshanta Lai Giri and pastry icon, Abdallah Outa.
Others who made the list are Qin Kai, Kenneth Ogbonna, Fernando and Didin Saepudin. To executive chef, Zuheir Dika, Eko Hotels is committed to exceeding the expectations of guests by creating something spectacular and serving excellent dishes that appeal to international taste and guarantee classic dining experience.
However, the tall, bearded pastry chef, Abdallah believes he is a custodian of exotic creamy master strokes and adept at creating magic moments for pastry and exotic desserts lovers.
On his part, Ladi Smith says he’s proud to invite guests to 88 Restaurant to experience amazing interpretations of Afro-centric continental dishes, tastes and impeccable hospitality.
According to Chefs Saepudin and Lai Giri, Kuramo Sports Café, Lagoon Breeze and Calabash Bar offer the best buffet showcase, with guests savouring the soothing breeze of the Atlantic Ocean on the patio facility.