•Large prawns (shrimps)
•Garlic cloves peeled and minced
Carrot peeled and sliced
Coriander (cilantro) finely chopped
•Heat oil in wok. Stir fry garlic, ginger and chilli until fragrant.
Add peas and carrots, stir-fry for about 2 minute.
Add prawns and stir fry until the ingredients are well coated in the sauce and the prawns are cooked.
Garnish with finely chopped coriander.